Indian Spice Sweets & Restaurant Menu
If you’re browsing the Indian Spice Sweets & Restaurant Menu, get ready for a mix of comforting classics and bold, vibrant flavors that instantly spark your appetite. Tucked away at 100 Market St S in Brantford, this spot brings together the richness of traditional Indian cooking with the kind of variety that keeps you scanning the page a little longer.
The menu moves effortlessly from fragrant biryanis and creamy butter chicken to sizzling tandoori platters that arrive packed with smoky depth. Then, just when you think you’ve chosen your favorite, you’ll notice the lineup of chaat, freshly baked naan, and vegetarian curries layered with spices that feel warm rather than overwhelming. And of course, the sweets - soft gulab jamun, delicate rasmalai, and other treats that make it nearly impossible to skip dessert.
It’s the kind of menu that works whether you’re craving something hearty, something sweet, or a little bit of everything all at once
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Appetizers
Chicken Tikka
Boneless chunks of chicken of coated in Indian spices, cooked to perfection.
Malai Chicken Tikka
Tandoori Chicken (Bone-In) (2)
Chicken cooked with spices and served with onions.
Fish Pakora (Lb)
Indian battered fish fritters.
Lahori Paneer Tikka
Lahori Chicken Tikka
Lahori Tikka
Mint marinated cottage cheese cooked to perfection.
Chicken Pakora (Lb)
Spicy battered chicken is deep-fried to perfection.
Paneer Tikka
Cubes of cottage cheese coated in yogurt-based spicy marination, cooked in a clay oven.
Seekh Kabab (2) With Naan
Minced chicken cooked on skewers in tandoor.
Wrap and Sandwich
Veg Noodle Burger
Chicken Wrap
Minced of chicken mix with spices cooked in a clay oven and then wrap in a wheat wrap with cucumber, onion, tomato and sauce.
Paneer Wrap
Cottage cheese with spices cooked in a clay oven and then wrap in bread with cucumber, onion, tomato and sauce.
Seekh Kebab Wrap
Minced chicken with spices roasted on a skewer cooked in a clay oven and then wrap in bread with cucumber, onion, tomato and sauce.
Aloo Tikki Burger
Veg Dishes
Kadai Mushroom
Mushroom cooked in a special gravy of bell pepper, tomato, and onion with Indian spices.
Navratan Korma
Mix vegetables cooked in a creamy sauce.
Karel Cut
Bitter gourd cooked with onions.
Paneer Vindaloo
Hot and tangy paneer curry with a touch of vinegar.
Kadhi Pakora
Vegetable pakora in a yogurt and chickpea sauce.
Dal Tadka
Combination of yellow dal cooked with onion, tomato, and spices.
Paneer Lababdar
Cottage cheese in gravy with a touch of cashew and Julian bell pepper and ginger.
Saag
Rapini, spinach, and broccoli boiled and cooked with onions, ginger, and garlic.
Palak Paneer
Cottage paneer cooked in curried spinach.
Dal Makhani
Black urad, cooked in tomato, creamy sauce, and flavor with fenugreek and spices.
Amritsari Chana
Chickpeas cooked with authentic Indian spices and herbs.
Mix Veg
A mix of vegetables cooked in onion and tomato-based gravy with Indian spices.
Paneer Tikka Masala
Tandoor (clay oven) cooked cottage cheese tossed on gravy with onion and bell pepper.
Kadai Paneer
Cottage cheese in gravy with secret Kadai spices.
Shahi Paneer
Cottage cheese chunks dunked in a creamy tomato-based sauce.
Malai Kofta
Cottage cheese balls simmered in tomato gravy.
Paneer Bhurji
Rice
Plain Rice
Long grain basmati rice subtly aromatic with whole spices.
Goat Biryani
Goat cooked in rice with spices.
Chicken Biryani
Chicken cooked in rice with spices.
Veg Biryani
Ice cooked with fresh vegetables and flavored with spices.
Jeera Rice
Plain rice cooked with cumin seeds.
Veg Starter
Chaat Papri
Crunchy shells mix with potato, chickpeas, yogurt, and tamarind sauce.
Chana Poori Halwa
Fried bread with semolina dessert garnished with nuts.
Aloo Tikki Chaat
Potatoes patties with chickpeas topped with tamarind, mint sauce, and chopped onions.
Samosa Chaat
Triangle pastry stuffed with fresh vegetables with chickpea topped with tamarind, mint sauce, and chopped onions.
Pani Puri
Chickpeas and potatoes served in semolina hollow shell and savory water.
Vegetable Samosa (2)
Homemade triangles of light, crisp, fill pastry stuffed with fresh vegetables.
Kulcha Combo
Any type of kulcha with Channa, Raita and Salad
Dahi Sev Puri
Semolina shells filled with mashed potatoes, chickpeas, onion, sauces, and yogurt.
Chana Bhatura
Chickpeas with fried bread, and pickled carrot.
Dahi Bhalla
Deep-fried lentil rounds served in a savory yogurt, topped with tamarind sauce and spices.
Bhel Puri
Combustion of fluffed rice, onion, peanuts in a tamarind sauce.
Hot Drink
Green Tea
Indian Masala Tea
Doodh Patti
Ginger Tea
Dried Snacks
Mathi 0.5 Lb
Matri (Namakpara) 0.5 Lb
Bhujia Badana 1Lb
Sweet boondi (lentil) balls and crispy gram flour noodles.
Non Veg Dishes
Methi Chicken
Chicken curry flavored with dried fenugreek leaves.
Chicken Lababdar
Chicken chunks in cashew touch gravy with Julian bell pepper and ginger.
Lamb Vindaloo
Hot and tasty lamb with the touch of vinegar.
Madras Chicken Curry
South Indian style chicken curry with curry leave and coconut.
Chicken Vindaloo
Hot and tangy chicken curry with a touch of vinegar.
Goat Curry
Tender pieces of mutton cooked in onion and ginger in aromatic sauce.
Kadai Goat
Goat cooked in gravy with a touch of vinegar.
Chicken Tikka Masala
Tandoori chicken tossed in gravy with diced onion and bell pepper.
Chicken Korma
Chicken chunks in cashew based gravy.
Chicken Kadai
Chicken pieces cooked with pepper, tomato, onion, and authentic kadai sauce.
Lamb Curry
Tender pieces of mutton cooked in onion and ginger in aromatic sauce.
Fish Curry
Fish cooked on slow heat with mustard and Indian spices.
Masala Murgh
Bone-in chicken cooked in the traditional Punjabi way.
Goat Vindaloo
Hot and tasty goat with the touch of vinegar.
Chicken Curry
Boneless chicken pieces cooked with onion, tomato, and Indian spices.
Kadai Lamb
Lamb cooked in gravy with a touch of vinegar.
Butter Chicken
Chicken marinated with yogurt and spices served in rich tomato cream sauce.
Chinese Corner
Chilli Paneer
Cottage paneer in an Indo-Chinese way.
Indian Hakka Noodles
Noodles with Indian spices and Chinese twists.
Veg Manchurian
Fried veggies balls tossed in host and sour gravy.
Spring Roll (3)
Spring coated stuffed with noodles and veggies.
Chilli Chicken
Chicken served with a Chinese twist.
Breads
Tandoori Roti
Paratha
Aaloo / Mulli / Lacha / Gobhi / Panner / Plain.
Makki Roti (2)
Garlic Naan
Butter Naan
Kulcha
Amritsari / Onion / Paneer.
Thali & tiffins
Non Veg Thali
Non Veg thali consist of 2 non veg and 1 veg dish, rice, dahi (yogurt), dessert, salad with Naan or Roti
Veg Thali
Veg thali consist of 3 veg dishes with rice, dahi (yogurt), dessert, salad and Naan or Roti
Non Veg Tiffin
Non Veg Tiffin consist of 1 non veg and 1 veg dish, dahi (yogurt), dessert, salad with 8 tawa roti
Veg Tiffin
Veg Tiffin consist of 2 veg dishes, dahi (yogurt), dessert, salad with 8 tawa roti
Cold Drink
Salted Lassi
Soft Drinks
Water Bottel
Mango Shake
Milk Badam
Masala Soda
Mango Lassi
Sweet Lassi
Dessert
Gajrela
Indian carrot pudding with dry fruits, nuts, and mawa.
Ras Malai (2)
Cottage cheese dumpling in sweetened saffron flavored thickened milk.
Gulab Jamun With Syrup (Each)
A classic Indian sweets dish made with fresh khoya.
Snacks
Paneer Pakora (Lb)
Cottage cheese stuffed with fresh mint and coriander sauce, fried to crisp.
Bread Pakora
Bread stuffed with potatoes and fried to crisp.
Vegetable Pakora (Lb)
Mixed vegetables coated with gram flour and fried to crisp.
Aloo Tikki
Potatoes patties.
Gobi Pakora (Lb)
Cauliflower coated with gram flour and spices, fried to crisp.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 519-751-7100